Earlier EduFacts issues have reviewed evidence of the inverse relationship between decreased rates of lens opacities and/or cataract extraction and higher overall intake (supplements and/or food intake) of the anti-oxidative vitamins E and C. In this report, data supporting the value of vitamin A in cataract prevention are presented.
Vitamin A, or retinol, is part of the visual pigment in the human eye, protecting the retinal epithelium. The importance of Vitamin A with respect to retinal health is well known; severe Vitamin A deficiency is a leading cause of blindness among under-nourished populations. However, it is sometimes overlooked that Vitamin A, as an anti-oxidant, is also of value in preventing lens opacities. The Lens Opacities Case-Control Study
, the Nutritional Factors in Eye Disease Study (part of the Beaver Dam eye Study) , and the Nurses' Health Study , provide evidence of decreased risk of lens opacities associated with increased Vitamin A intake.In the Case-Control study
patients with opacities were compared with controls with respect to level of Vitamin A obtained through supplements on a regular basis (at least once a week for at least a year). Increased Vitamin A intake was associated with a 55% decrease in cortical opacities and a 40% decrease in mixed opacities (adjusted for age and sex).In the Nutrition and Eye Disease Study
moderate levels of Vitamin A intake were associated overall with a 40% decreased risk of nuclear sclerotic opacity (p=0.002). This risk was adjusted for age, sex, smoking, and heavy drinking. Among smokers, risk of cataract was reduced 50%.In the Nurses' Health Study
, a large cohort of nurses has been followed for almost 20 years. In this longitudinal study increased dietary intake of Vitamin A was associated with a 39% reduction in risk of cataract extraction.References